Basic Info.
Model NO.
WSMK-1
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Power
30-50kw
Sterilization Method
High Pressure Hot Water
Filtering Method
Mechanical Filtration
Packing
Plastic Bottle&Glass Bottles&Carton
Transport Package
Export Standard Package
Specification
300L/H to 3000L/H
Trademark
WS
Origin
Shanghai, China(Mainland)
HS Code
8434200000
Production Capacity
60set/Year
Product Description
| Product name | Full Automatic Dairy Machine Yogurt Production Line | |
| Capacity | 300-3000L/H | |
| Main material | SUS304 or 316L | |
| Package | Standard Export Wooden Case | |
| Delivery time | 50 working days from receipt of deposit | |
| Payment terms | 35% of the advance payment will be taken as the deposit, and the remaining 65% will be paid before delivery | |
| Origin | Shanghai,China | |
Pasteurized milk: milk processed by pasteurization is characterized by low temperature sterilization at 72-85 ºC. It can kill harmful bacteria in milk and preserve nutrients and pure taste.
UHT milk: The milk processed by UHT production line can be stored for a long time without deterioration, and the milk quality is stable without refrigeration. It can be used with aseptic filling machine.
Production line introduction:
After centrifugation, standardization, homogenization, sterilization and cooling, the milk can be directly filled after pasteurization and homogenization without any additives. Due to low temperature sterilization, the beneficial bacteria in milk can be retained, and the nutritional value is particularly high. Moreover, the cost of the equipment is low and the package is simple.
Pasteurized milk is a kind of "low temperature pasteurized milk". The harmful microorganisms in raw milk have been generally killed, but some other microorganisms will be retained. Therefore, this kind of milk is required to be refrigerated at about 4 ºC in transportation, sales, storage and other links, so as to prevent the microorganisms in it from "active". Therefore, pasteurized milk is also called "refrigerated milk".
Output: 200-5000l / h
Final product packaging: plastic bags, plastic cups, plastic bottles, glass bottles, etc.
Production line introduction:
After centrifugation, standardization, homogenization, sterilization and cooling, the milk can be directly filled after pasteurization and homogenization without any additives. Due to low temperature sterilization, the beneficial bacteria in milk can be retained, and the nutritional value is particularly high. Moreover, the cost of the equipment is low and the package is simple.
Pasteurized milk is a kind of "low temperature pasteurized milk". The harmful microorganisms in raw milk have been generally killed, but some other microorganisms will be retained. Therefore, this kind of milk is required to be refrigerated at about 4 ºC in transportation, sales, storage and other links, so as to prevent the microorganisms in it from "active". Therefore, pasteurized milk is also called "refrigerated milk".
Output: 200-5000l / h
Final product packaging: plastic bags, plastic cups, plastic bottles, glass bottles, etc.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of milk configuration.
Milk cold storage tank, used to store fresh milk for a long time. The milk is cooled to 10 ºC as it enters the tank, and then it is cooled to 4 ºC
High pressure homogenizer. The fat particles in the milk are broken and refined to make it more uniform and taste better without stratification.
Milk tank. It is used for pasteurization, cooling and flavoring of milk. And used for yoghurt fermentation and breaking.
Cheese making machine. Used for pasteurization, fermentation, curdling, demulsification of milk, pressing of cheese, etc.
