Basic Info.
Model NO.
CBIII-61*2A
Appox Gas Consumption
LPG11-13kgs/Hour LNG17-19m3/Hour
Drive Motor
2HP
Air Blower
2HP
Motorized Rolled System
320*240mm
Baking Plates
61
Rollning Stations
24 Rolling Cores
Transport Package
Stainless Steel
Specification
L11.80*2.25*1.73 METER
Trademark
STARLAND
Origin
Guangzhou
Production Capacity
6800-7200 PCS/Hour
Product Description
Automatic Rolled Sugar Cone Machine
MODEL:CBIII-61*2A
APPOX GAS CONSUMPTION :LPG11-13KGS/HOUR LNG17-19M3/HOUR
DRIVE MOTOR : 2HP
AIR BLOWER :2HP
MOTORIZED ROLLED SYSTEM :320*240MM
BAKING PLATES: 61
ROLLNING STATIONS :24 ROLLING CORES
FROM SIZE : 110-120MM LENGTH
CAPACITY: 6800-7200 PCS/HOUR
MACHINE MEASUREMENT : L11.80*2.25*1.73 METER
TOTAL WEIGHT : 5800KGS
SHIPPING VOLUME : 36CBM/40FT CONTAINER
FULLY MECHANICAL OPERATING. LONG RUNNNG LIFE PRODUCTION FOR ROLLED SUGAR CONE
Key features:
Double Layered Panel Door
Hot air escapes from door top while cold air move in from door bottom. air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool.
CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)
CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)
*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.
DRIVE MOTOR : 2HP
AIR BLOWER :2HP
MOTORIZED ROLLED SYSTEM :320*240MM
BAKING PLATES: 61
ROLLNING STATIONS :24 ROLLING CORES
FROM SIZE : 110-120MM LENGTH
CAPACITY: 6800-7200 PCS/HOUR
MACHINE MEASUREMENT : L11.80*2.25*1.73 METER
TOTAL WEIGHT : 5800KGS
SHIPPING VOLUME : 36CBM/40FT CONTAINER
FULLY MECHANICAL OPERATING. LONG RUNNNG LIFE PRODUCTION FOR ROLLED SUGAR CONE
Key features:
Double Layered Panel Door
Hot air escapes from door top while cold air move in from door bottom. air inside door become heat insulator. It reduces heat loss from the oven, saving energy and keeping the panel cool.
CBI series and WBI series
(Baking Plares Size:240mmX240mm;suitable for cones length 108mm or less and waffle basket)
| CBI-47A*/CBI-47X2A* | CBI-71A*/CBI-71X2A* | CBI-107A*/CBI-107X2A* | |
| Number of baking plates | 47 | 71 | 107 |
| Standard Cones/hour** | 4200 | 6600 | 9500 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6700L*2400W*1800H | 9600L*2400W*1800H | 13900L*2400W*1800H |
| Machine Weight(kg) | 4500 | 6500 | 9600 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
CBIII series and WBIII series
(Baking Plares Size:320mmX240mm;suitable for cones length over 125mm and waffle basket)
| CBIII-39A*/CBIII-39X2A* | CBIII-55A*/CBIII-55X2A* | CBIII-61A*/CBIII-61X2A* | |
| Number of baking plates | 39 | 55 | 61 |
| Standard Cones/hour** | 3500 | 5500 | 6000 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 10-11 |
| Machine Dimension(mm) | 7000L*2400W*1800H | 9500L*2400W*1800H | 10500L*2400W*1800H |
| Machine Weight(kg) | 4700 | 6500 | 8500 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
CBIV series and WBIV series
(Baking Plares Size:260mm*240mm;suitable for cones length between 100mm to 120mm and waffle basket)
| CBIV-45A*/CBIV-45X2A* | CBIV-63A*/CBIV-63X2A* | CBIV-97A*/CBIV-97X2A NEW* | |
| Number of baking plates | 45 | 63 | 97 |
| Standard Cones/hour** | 4000 | 6000 | 9000 |
| Gas Consumption(kg)/hour | 5-6 | 9-10 | 11-12 |
| Machine Dimension(mm) | 6800L*2400W*1800H | 9000L*2400W*1800H | To be confirmed |
| Machine Weight(kg) | 4500 | 6500 | 10000 |
| Main Motor specification | 1.5hp;1.1kw | 2.0hp;1.5kw | 2.0hp;1.5kw |
*Ameans one cone per baking plate while x2A means two cones per baking plate
** Standard cone is 23° with cone length 110mm; standard cone /hour for x2A(two cones per baking plate) only.
Also, production output depends on the quality of cone mix, oven tempreature and thickness of wafer.
